CORPORATE POWER-LIVING

Support system

• A system that teaches quality of food, not quantity. Curriculum teaches / educates kitchen crew and employees on eating the right types of foods and in the right amounts
• Curriculum is designed for food catering companies to execute line categories, diversify offerings, lay out and present food that builds health not destroy it

Food team receives

• Food manual (includes philosophy of program, food health education and fun quiz’s, recipes, basic biochemistry of food practical applications for galley)
• All recipes and food strategies were designed for offshore tastes and performance
• Online planner and recipe section with all the favourite foods of the crew
• Banners and posters for galley which build a food culture
• Posters and banners include, how to build your plate, hydration, What is power living, power snacks, don’t drink your calories, definitions selection cards for definitions choices, etc